Wow, I'm glad I mostly use my convection/Microwave anyway, and I don't eat pig (just a cheep shot joke, I do get the point).
I like cooking on the grill most. Still, I will need to have cooking accommodations of some sort for the winter months. The good thing is that for the first year I will have access to my parents kitchen. Because, I can cook anything that a oven cooks in my micro, I'll save that area for cookware storage. I'll have an electric grill for now (I promise to use it outside), but I really want a charcoal grill for better flavor. For my traditional pot cooking it is between my crack pot, and purchasing a range top. I was thinking about making the (electric) range top either flip up or fold under the cabinet (like old sewing machines). By doing either of those, I hope to be able to utilize more counter space. Basically my kitchen will comprise of my Convection/Micro, range-top, double sink , refer, and vent.
BTW-Still looking for better floor plans.
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I am not more than I AM, However I'm more than I seem.
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